Nutrients in Cereals ready-to-eat, rice, puffed, fortified

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, rice, puffed, fortified.

NutrientAmount and UnitPercentage
Water 3 g 3%
Energy (calorie) 402 kcal
Energy (joule) 1682 kJ
Protein 6.3 g 6.3%
Total lipid (fat) 0.5 g 0.5%
Ash 0.4 g 0.4%
Carbohydrate, by difference 89.8 g 89.8%
Fiber, total dietary 1.7 g 1.7%
Calcium, Ca 6 mg 0.01%
Iron, Fe 31.7 mg 0.03%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 98 mg 0.10%
Potassium, K 113 mg 0.11%
Sodium, Na 3 mg
Zinc, Zn 1.03 mg
Copper, Cu 0.169 mg
Manganese, Mn 1.5 mg
Selenium, Se 10.5 µg
Fluoride, F 19 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 2.6 mg
Riboflavin 1.8 mg
Niacin 35.3 mg 0.04%
Pantothenic acid 0.32 mg
Vitamin B-6 0.075 mg
Folate, total 19 µg
Folic acid 0 µg
Folate, food 19 µg
Folate, DFE 19 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.13 g 0.13%
Cholesterol 0 mg
Tryptophan 0.094 g 0.09%
Threonine 0.318 g 0.32%
Isoleucine 0.336 g 0.34%
Leucine 0.526 g 0.53%
Lysine 0.268 g 0.27%
Methionine 0.189 g 0.19%
Cystine 0.108 g 0.11%
Phenylalanine 0.27 g 0.27%
Tyrosine 0.355 g 0.36%
Valine 0.411 g 0.41%
Arginine 0.519 g 0.52%
Histidine 0.191 g 0.19%
Alanine 0.261 g 0.26%
Aspartic acid 0.583 g 0.58%
Glutamic acid 1.015 g 1.02%
Glycine 0.366 g 0.37%
Proline 0.266 g 0.27%
Serine 0.287 g 0.29%